Wine Type Sparkling
Region Burgundy
Winemaker Sebastien Long

This Sparkling wine from Burgundy is made using the traditional champenoise method also used to make Champagne. Displaying a beautiful pale gold hue our Crémant de Bourgogne plays a fine balancing act of zesty elegance - clean, crisp with a subtle creaminess and lingering finish.

Vintage: NV

Varietals: 60% Chardonnay, 20% Pinot Noir, 20% Gamay

Region: Burgundy

Nose: White nectarine, toasted almonds and a sense of minerality.

Palate: A balanced example with good length, the mousse is persistent and elegant. White stone fruit
and a touch of citrus can be noted.

90 points James Suckling

A fresh and bright sparkling wine with apple and cream aromas and flavors. Hints of yogurt. Full body, pretty bubbles and a flavorful finish. Blend of 60% chardonnay, 20% pinot noir and 20% gamay. A fun and lively sparkling wine. Bottled fermented and 12 months on lees. Drink now.